Food Safety

Our IOSH Approved and CDP Certified Food Safety Training Course will help those who are inexperienced or who may need a refresher course, to understand how food can become dangerous to consumers, and what best safety practices to follow when preparing, handling, or cooking food.

£15.00 + VAT

SKU: 38 Category:
QUANTITY RANGE UNIT PRICE UNIT SAVING
2-9 £12.50 25%
10-49 £10.00 33%
50+ £7.50 50%

The course will be structured as follow:

  • Introduction
  • Food safety terminology and food safety hazards
  • Food temperature and bacteria control
  • Principles of Hazards Analysis Critical Control Points (HACCP)
  • Good hygiene practices – storing, cleaning, etc

We offer flexible training therefore the course can be completed online, anywhere, on a laptop, desktop, or device. Pause and save your progress to learn at your own pace.

Once you have completed all modules you will need to complete a final assessment whereupon completion, you will be awarded a Food Safety Certificate to verify that your business is complying with its legal obligations and requirements

Why Choose Training Services Direct?

  • We make it our mission to provide a fast, reliable, and dedicated service to ensure our online training courses meet all your business’s needs.
  • We specialise in a range of topics across HR and Health and Safety to broaden your workforce’s knowledge and skillsets. Having a more knowledgeable workforce can add great value to your business and help keep you in compliance with everchanging Laws and legislation – which is exactly what we want to help you achieve.
  • Our courses are IOSH Accredited and CPD approved, meaning you will get the highest standard of learning for the best price. We also offer bulk discounts so you can train as many members of staff as you wish.
  • The recruitment market is tough, but by investing in training your staff, you will save money down the line as this will aid in retention and succession planning.

If you work under a Hazard Analysis and Critical Control Points (HACCP) process or prepare, handle, or cook food on a regular basis, this course is essential to show you are complying t food safety legislation.

From this course, learners will understand the principles of Hazards Analysis Critical Control Points (HACCP) and will be able to adopt best safety practice when preparing, cooking, and handling food so that food safety laws are adhered to.

They will be able to identify the different types of food hazards and the importance of controlling the temperature of food to manage and destroy bacteria. They will further understand the importance of good hygiene and the high standards that will need to be maintained when cleaning the facility and equipment to prevent contamination.

All businesses handling, preparing, or cooking food must follow guidelines proposed by the Food Safety Act 1990 to prevent causing damage to consumers. Food must be labelled, marketed, served, and sold of the standard the consumer would expect, and must not be false or misleading in any way.

Thousands of people suffer every year due to consuming food that is not fit for consumption. Many of these cases have resulted in a fatality, all because of poor food safety practice: something that could be easily prevented with proper training.

Training will be vital for businesses and their employees to ensure health and safety legislations are being followed to prevent customers being exposed to food hazards.